Lunch Menu

Monday to Friday Between 12 PM - 4 PM. There will be no lunch menuincluding on bank holidays.
Lunch Time 2 Courses £12.95
Lunch Time 3 Courses £14.95

Starters

CACIK (TZATZIKI)(VG)(GF)

Strained yoghurt mixed with chopped cucumbers, garlic & herbs.

SHAKSHUKA (VG)(VE)(GF)

Fried aubergines chopped served with red peppers mixed with a tomato & olive oil sauce.

TARAMA SALAD (VG)

A puree of cod roe mixed with olive oil, lemon juice and bread.

TABBOULEH (VG)(VE)

Chopped parsleys, fresh onion, tomatoes, bulgur wheat, red peppers & red onions

RED LENTIL SOUP (VG)

GRILLED HALLOUMI (VG)(GF)

Grilled & topped with an olive oil dressing.

SIGARA BOREGI (VG)

Rolled pastry filled with feta cheese, mozzarella & herbs served with sweet chilli sauce,

FALAFEL (VE)(VG)

Deep fried balls made from chickpeas, garlic, coriander, board peas & vegetable fritters, herbs served with hummus.

GRILLED SPICY BEEF SAUSAGES (SUCUK)(GF)

HUMMUS (VG)(VE)(GF)

A puree of mashed chickpeas mixed with tahini & olive oil finished with lemon juice, garlic & herbs.

BABAGANOUSH (VG)(GF)

Smoked aubergines which are mashed & mixed tahini & yoghurt.

BATATA HARRA (VE)(VG)(GF)

Coriander, mix peppers, tomato paste, spicy potato, mixed herbs & onions.

Main

IZGARA KOFTE

Char-grilled lean tender minced lamb marinated with spices.

CHICKEN SHISH (GF)

Lean chunks of chicken breast skewered cooked on charcoal.

CHICKEN BEYTI (GF)

Char-grilled lean tender minced chicken with garlic.

CHICKEN WINGS (GF)

Char-grilled marinated chicken wings.

LAMB MOUSAKKA

Minced lamb placed within layers of aubergines, potatoes, courgettes, carrots, mushrooms, onions, peas, mixed peppers & glazed over with a cheese & tomato bechamel sauce.

VEGETARIAN MOUSSAKA

Layers of aubergines, potatoes, courgettes, carrots, mushrooms, onions, peas & mixed peppers & glazed over with a cheese, tomato & bechamel sauce.

MUCVER

Pan-fried shreds of courgettes mixed with eggs & flour feta cheese & topped with parsley.

FILLET OF SEA BASS (GF)

Served with mashed potato

FILLET OF SALMON (GF)

Served with mashed potato

FALAFEL (VE)

Deep fried balls made rom chickpeas, board peas & vegetable fritters served with hummus.

ADANA WRAP

served with chips

CHICKEN WRAP

served with chips

IZGARA KOFTE WRAP

served with chips

HALLOUMI & FALAFEL WRAP

served with chips

FALAFEL WRAP

served with chips

Dessert

BAKLAVA

Traditional Turkish dessert made from filo pastry in syrup with pistachio filling.

RICE PUDDING

Traditional Turkish oven baked rice pudding.
Ephesus Meze & Grill

Contact Us

  • Mail. marketing@ephesusmezegrill.co.uk

Address

  • 184 High Street, London Colney, AL2 1JQ